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Hoppy Almond Fizz (Non-Alcoholic)

Adapted from the Zero Proof non-alcoholic recipes book. If you’re stuck in white out conditions here's a delicious cocktail to sip while you wait for the sun to come up with a beautiful aroma of hops, meyer lemon and marzipan.


  • 2 ½ oz The Spirit of Gin
  • 1 oz fresh squeezed meyer lemon juice
  • ¾ oz Orgeat
  • 3-4 Marcona almonds
  • Large mint sprig
  • 3 oz Lagunitas Hop Water


  • Smash up 2 large ice cubes in a plastic bag until well crushed
  • Fill a tall glass with the crushed ice and build the drink in the glass
  • Push in a metal straw a couple of times to integrate the flavors, then add the mint and almonds to garnish.
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