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Irish Elevenses

Get St Patrick’s day started early with a smashing 11 o’clock tipple!

Recipe

  • 2 ½ oz The Spirit of Bourbon
  • 1 ¾ oz Strong brewed Irish breakfast tea
  • ¾ oz lemon juice
  • 2 tsp of peach preserve(or jam of your choice)
  • Mint garnish

Method

  • Shake all ingredients in an iced cocktail shaker.
  • Empty into a tall glass and garnish with lemon, mint and serve with a biscuit!
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