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Non-alcoholic cocktail recipe: Bourbon Meyer Lemon Sour

A classic pre-dinner cocktail with winter citrus and The Spirit of Bourbon.

3 oz The Spirit of Bourbon
0.75 oz Meyer lemon juice
0.75 oz simple syrup
0.25 oz Aquafaba (the strained liquid from a can of chickpeas)

Method
In an iced cocktail shaker, add all ingredients and shake well. Strain over ice in a bucket glass or up into a coupe glass, then garnish with a cherry and Meyer lemon peel.

 

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