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The Bourbon Street (Non-Alcoholic)

Experience the fun and decadence of The Big Easy (shirt on, this time) with a delicious coffee-meets-bourbon brunch cocktail!


  • 3 oz The Spirit of Bourbon
  • 1 oz chicory/nutmeg syrup*
  • 1 oz cold press coffee
  • 1 oz cream
  • 2 dashes walnut bitters
  • Whipped cream
  • Chicory + nutmeg sprinkle

*Chicory/nutmeg syrup:

  • Steep combine 1 cup of water, 1 cup of sugar and 1⁄4 cup of chicory and 1 tsp of nutmeg in a saucepan and heat until sugar is dissolved
  • Allow chicory to steep for about five minutes and then strain out solids ready for use


  • Shake all ingredients (except the whipped cream, chicory & nutmeg) in an iced cocktail shaker and strain into an iced chimney glass
  • Garnish with whipped cream and sprinkle with chicory and nutmeg
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