Experience the fun and decadence of The Big Easy (shirt on, this time) with a delicious coffee-meets-bourbon brunch cocktail!
Ingredients:
3 oz The Spirit of Bourbon 1 oz chicory/nutmeg syrup* 1 oz cold press coffee
1 oz cream
2 dashes walnut bitters Whipped cream
Chicory sprinkle
Method
Shake all ingredients in an iced cocktail shaker and strain into an iced chimney glass. Garnish with whipped cream and sprinkle with chicory and nutmeg.
*To make chicory/nutmeg syrup steep combine 1 cup of water, 1 cup of sugar and 1⁄4 cup of chicory and 1 tsp of nutmeg in a saucepan and heat until sugar is dissolved. Allow chicory to steep for about five minutes and then strain out solids ready for use.