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Non-alcoholic cocktail recipe: The High Tea-Quila Cooler

4pm cocktails and still sharp for a night of fun? Yep that's the High Tea-Quila Cooler.

2 1⁄2 oz The Spirit of Tequila

3⁄4 oz Earl Grey tea syrup*

1⁄2 oz Lemon Juice

1 oz ginger beer

Splash soda to taste

Method

Combine all ingredients in a 16oz mason jar. Stir and taste for sweetness. Garnish with mint sprig and lemon wedge.

*To make the Earl Grey syrup: Bring 1⁄2 cup of sugar and 1⁄2 cup of water to a boil. When sugar is dissolved steep 2 Earl Grey tea bags for 20 mins and then strain the syrup. Store for up to a month in the refrigerator.

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