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The High Tea-Quila Cooler (Non-Alcoholic)

4pm cocktails and still sharp for a night of fun? Yep that's the High Tea-Quila Cooler.

Ingredients:

  • 2 1⁄2 oz The Spirit of Tequila
  • 3⁄4 oz Earl Grey tea syrup*
  • 1⁄2 oz Lemon Juice
  • 1 oz ginger beer
  • Splash soda to taste

Method:

  • Combine all ingredients in a 16oz mason jar
  • Stir and taste for sweetness
  • Garnish with mint sprig and lemon wedge.

*Earl Grey syrup:

  • Bring 1⁄2 cup of sugar and 1⁄2 cup of water to a boil
  • When sugar is dissolved steep 2 Earl Grey tea bags for 20 mins and then strain the syrup
  • Store for up to a month in the refrigerator
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