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Non-alcoholic cocktail recipe: The Iced Bourbon Shakerato

Enjoy the notes of caramel and toffee in The Spirit of Bourbon with this classic Italian frothy espresso cocktail.


3 oz The Spirit of Bourbon

1 1⁄2 oz espresso

1 tbs sweetened condensed milk

1 1⁄2 tsp simple syrup

2 dashes of chocolate bitters



Add all ingredients to an iced shaker and shake hard until well chilled. Strain into a coupe or cocktail glass and garnish with coffee beans.

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