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The Iced Bourbon Shakerato (Non-Alcoholic)

Enjoy the notes of caramel and toffee in The Spirit of Bourbon with this classic Italian frothy espresso cocktail.


  • 3 oz The Spirit of Bourbon
  • 1 1⁄2 oz espresso
  • 1 tbs sweetened condensed milk
  • 1 1⁄2 tsp simple syrup
  • 2 dashes of chocolate bitters


  • Add all ingredients to an iced shaker and shake hard until well chilled
  • Strain into a coupe or cocktail glass
  • Garnish with coffee beans
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