A classic pre-dinner cocktail with winter citrus and the spirit of bourbon.
3 oz FS Bourbon
0.75 oz Meyer lemon juice
0.75 oz simple syrup
0.25 oz aquafava (the strained liquid from a can of chickpeas)
Method
In an iced cocktail shaker, add all ingredients and shake well. Strain over ice in a bucket glass or up into a coupe glass, then garnish with a cherry and meyer lemon peel.
Non-alcoholic cocktail recipe: The Meyer Lemon Sour
January 10, 2021