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Non-alcoholic cocktail recipe: The Meyer Lemon Sour

A classic pre-dinner cocktail with winter citrus and the spirit of bourbon.

3 oz FS Bourbon
0.75 oz Meyer lemon juice
0.75 oz simple syrup
0.25 oz aquafava  (the strained liquid from a can of chickpeas)

In an iced cocktail shaker, add all ingredients and shake well. Strain over ice in a bucket glass or up into a coupe glass, then garnish with a cherry and meyer lemon peel.

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