Raspberry Collider

Accelerate your taste buds with this beautifully nuanced N/A cocktail with the colliding flavors of tarragon, mint and saffron honey syrup.


  • 2.5 oz The Spirit of Gin
  • 7 Raspberries
  • 10 Tarragon leaves
  • 4 mint leaves
  • 0.5 oz lemon juice
  • 0.5 oz honey saffron syrup*


  • Crush 4 raspberries, tarragon and mint leaves in a cocktail shaker.
  • Add The Spirit of Gin, honey saffron syrup, lemon juice, and a scoop of ice.
  • Shake and double strain in to a cocktail glass.
  • Garnish with the extra raspberries, mint and tarragon.

*Honey saffron syrup

Start with a 1:1 honey simple syrup by combining equal parts honey and water and stir until the honey has fully dissolved. Then add a small pinch of saffron threads (about 5-10 threads per 1/2 cup honey and 1/2 cup water) Let the saffron steep in the honey syrup for at least a few hours, then strain out the saffron and store the syrup in a covered container in the refrigerator.

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