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Solo Cup Slushy

It’s time to risk some serious brain freeze with this zingy, refreshing poolside summer slushy.

 Ingredients:

Method:

  • Just pour the blended mix into a red solo cup filled with crushed ice.
  • Add 3 oz of The Spirit Of Tequila and the orange bitters and swizzle it all together.
  • Garnish with pineapple fronds and cucumber wheels.

*For the slushy-pineapple mix:

  1. Peel a pineapple
  2. Transfer pineapple peels into a pot and add 2 cups of water
  3. Bring to a boil. Allow it to cool then strain the liquid
  4. Cut and dice 1/2 a pineapple
  5. Roughly chop 1 whole cucumber
  6. Dice 1/2 inch of ginger
  7. Squeeze 2 lemons to extract juice
  8. Transfer chopped pineapple, cucumber, and ginger into a blender
  9. Pour in pineapple peel water
  10. Blend until smooth
  11. Pour into glass
  12. Pour lemon juice on top and stir

If you’d like it less chunky, strain out the solids. Add a splash of orange scented agave to sweeten if you like.

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