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The Garibaldi

The Garibaldi is an iconic two ingredient Italian cocktail, traditionally made with Campari. This Non-Alcoholic Garibaldi strikes the perfect balance of bitter, sweet and tangy. The key is to use freshly squeezed orange juice and aerate it with a blender, a whisk, or simply by dry shaking. The airiness and froth makes it transcendent.



  • Build the drink in a tall Collins glass over ice and garnish with an orange wedge.
  • For a more frothy drink, dry shake orange juice in a cocktail shaker to aerate the juice and create the foam. The texture helps to soften the Milano's bitter bite.
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