A muddle free version of this festive classic that leaves your head less muddled too!
3 oz The Spirit of Bourbon
½ tsp bourbon barrel aged maple syrup
Dash of angostura bitters
Method
Add all ingredients to a mixing glass and half fill with ice.
Stir until chilled, then strain into a rocks glass with one large cube.
Express oil of orange peel over the drink and drop in a cherry.