It's NA Tequila time and hereβs a Paloma with some summer stone fruit added into the mix. The Paloma is a delicious cooler from south of the border with popularity almost equal to that of the famous Margarita.
Β Recipe
- 2 Β½ oz The Spirit of Tequila
- 1 ΒΌ oz Apricot juice (Looza Juice is good)
- ΒΌ oz Grapefruit juice
- ΒΌ oz Lime Juice
- Splash of Topo Chico or sparkling water
Β Method
- Build the drink in a salted highball glass and stir everything together.
- Garnish with grapefruit, lime and rosemary.
Β
For those whoβd still like a little pop in their Paloma but want to control your alcohol intake you can split the base with the real stuff!