The delightful blend of strawberries and rhubarb creates a refreshing and balanced cocktail with a hint of mint and a splash of citrus. A vibrant sip of summer in every glass.
The delightful blend of strawberries and rhubarb creates a refreshing and balanced cocktail with a hint of mint and a splash of citrus. A vibrant sip of summer in every glass.
The Free Spirits Company
non-alcoholic cocktails
The delightful blend of strawberries and rhubarb creates a refreshing and balanced cocktail with a hint of mint and a splash of citrus. A vibrant sip of summer in every glass.

In a shaker add all the ingredients, except the club soda, and quick shake with ice.
Strain into an ice filled highball glass, and top with soda.
Garnish with a pinch of black pepper and a mint sprig.
Stem and half the strawberries.
Chop the rhubarb into 1” pieces.
Put everything into a medium saucepan and add the water and sugar.
Bring to a boil and simmer for 20 mins or until the fruit has fallen apart.
Let it steep and cool in the pan.
Save the rhubarb and strawberry solids to put on ice cream or your toast in the morning! It will stay good in the fridge for up to 3 weeks.