Level up your Paloma with The Spirit of Tequila and a spiced pomegranate grenadine that brings both bite and depth. Bright grapefruit keeps the drink crisp, while the sweet-tart pull of pomegranate adds richness and color, finished with a subtle chile heat that lingers.
It’s refreshing by design, but the pomegranate and spice give it enough weight to feel right even when it’s cold out. The bubbles keep everything lively, and the balance of citrus, fruit, and heat makes this Paloma easy to enjoy without feeling obvious.
Level up your Paloma with The Spirit of Tequila and a spicy pomegranate grenadine. While this cocktail is refreshing enough for summer, the sweet/tart pomegranate makes this equally ideal for winter months and the perfect escape from an arctic blast.
Grapefruit provides bitterness and snap, pomegranate adds tart fruit depth rather than sweetness alone, and chile brings warmth that shows up gradually instead of all at once. The Spirit of Tequila keeps the drink grounded, while the bubbles stretch everything out and keep the finish light. The result is refreshing, layered, and just assertive enough.
About Free Spirits: The Spirit of Tequila
The Spirit of Tequila is made with real Blue Agave and modeled on the depth and balance of a Reposado. It shows warm oak and gentle vanilla with a clean pepper heat and subtle smokiness that work naturally in agave-based cocktails. In mixed drinks, it has the presence to hold up to citrus, the structure to balance sweetness, and the clarity to stay defined when combined with stronger flavors. It performs reliably in Margaritas, Palomas, Ranch Waters, and any build that expects an agave spirit with enough character to stay present.
A Paloma with a Little Edge
The Paloma has always been about contrast. Bitter grapefruit, bright citrus, and carbonation working together with tequila’s structure. Its simplicity leaves room to play. Adding pomegranate and chile builds on that foundation, bringing more depth and dimension while keeping the drink firmly in Paloma territory.
Zero-Proof Cocktail Basics
What is a zero-proof cocktail?
A zero-proof cocktail is a fully built drink that follows the same principles as any classic: acid, sweetness, aromatics, dilution, and a defined base spirit. The difference is the base is non-alcoholic. When that spirit has enough structure and character, like the ones we make, you get a cocktail that drinks like a cocktail, not a compromise.
How do non-alcoholic spirits work in classic cocktail recipes?
Non-alcoholic spirits step into the role of the base spirit. They carry citrus, sugar, bitters, and dilution the same way their alcoholic counterparts do. Some recipes need small ratio adjustments, but the technique stays the same: build the drink, balance the elements, and let the base spirit define the profile.
Do zero-proof cocktails taste like the originals?
They taste like cocktails: recognizable, structured, and intentional. The goal isn't imitation; it's integrity. When the build is balanced and the spirit has presence, you get the character of the drink without relying on alcohol to do the work.
Can zero-proof cocktails have real complexity?
Yes. Complexity comes from design, not ethanol. A well-built zero-proof cocktail shows layers: aromatics, texture, finish. The craft sits in the composition, not the ABV. The right non-alcoholic spirit brings the structure; the ingredients do the rest.
What is the difference between zero-proof and low-proof cocktails?
Zero-proof cocktails contain no alcohol. Low-proof cocktails blend traditional spirits with non-alcoholic spirits to dial down the ABV while keeping the drink's identity intact. It's the easiest way to keep the ritual, cut the intensity, and stay in full control of the experience.
Why does Free Spirits work so well in both zero-proof and low-proof cocktails?
The Spirit of Tequila is built with agave-forward aromatics and enough body to hold citrus and sweetness in balance. Whether you use it as the sole base or split it with traditional tequila, it behaves like a true cocktail foundation, keeping the drink bright, structured, and unmistakably itself.
