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Maple Apple Old Fashioned

The Gravenstein Apple marks the beginning of autumn in Northern California and their tart flavor is perfect for cooking and infusing things like The Spirit of Bourbon.

Yes, you can infuse our non-alcoholic spirits just as you would a regular spirit. We’ve added some cardamom and cinnamon to the mix of apples for that delicious taste of fall. If you cannot get Gravensteins, try Honeycrisps or Jonagolds.

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Our Non-Alcoholic Spirits

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