The Gravenstein Apple marks the beginning of autumn in Northern California and their tart flavor is perfect for cooking and infusing things like The Spirit of Bourbon.
Yes, you can infuse our non-alcoholic spirits just as you would a regular spirit. We’ve added some cardamom and cinnamon to the mix of apples for that delicious taste of fall. If you cannot get Gravensteins, try Honeycrisps or Jonagolds.
The Gravenstein Apple marks the beginning of autumn in Northern California and their tart flavor is perfect for cooking and infusing things like The Spirit of Bourbon.
Yes, you can infuse our non-alcoholic spirits just as you would a regular spirit. We’ve added some cardamom and cinnamon to the mix of apples for that delicious taste of fall. If you cannot get Gravensteins, try Honeycrisps or Jonagolds.
Add all ingredients to mixing glass and half fill with ice
Stir briefly until chilled, then strain over one large ice sphere in a chilled rocks glass
Garnish with sliced apple and if you wish, a cinnamon stick
Apple Infused Non-Alcoholic Bourbon
Start your infusion with a clean 32 oz ball jar, a couple of Gravenstein apples roughly chopped, 2-3 cinnamon sticks and 3 Cardamom pods lightly toasted.
Add all the ingredients to the ball jar and pour over enough of The Spirit of Bourbon to cover the apples.
Screw down the lid and let it infuse it in the fridge for 3-5 days.
