Accelerate your taste buds with this beautifully nuanced non-alcoholic cocktail with the colliding flavors of tarragon, mint and saffron honey syrup. Powered by The Spirit of Gin, the Raspberry Collider is complex, refreshing, and built for those who like their cocktails with a twist of the unexpected.
Category
Non-Alcoholic Cocktails
Author:
The Free Spirits Company
Accelerate your taste buds with this beautifully nuanced non-alcoholic cocktail with the colliding flavors of tarragon, mint and saffron honey syrup.
Ingredients
-
2.5 oz The Spirit of Gin
- 7 Raspberries
- 10 Tarragon leaves
- 4 mint leaves
- 0.5 oz lemon juice
- 0.5 oz honey saffron syrup*
Method
Crush 4 raspberries, tarragon and mint leaves in a cocktail shaker.
Add The Spirit of Gin, honey saffron syrup, lemon juice, and a scoop of ice.
Shake and double strain in to a cocktail glass.
Garnish with the extra raspberries, mint and tarragon.
*Honey saffron syrup
Start with a 1:1 honey simple syrup by combining equal parts honey and water and stir until the honey has fully dissolved.
Then add a small pinch of saffron threads (about 5-10 threads per 1/2 cup honey and 1/2 cup water).
Let the saffron steep in the honey syrup for at least a few hours, then strain out the saffron and store the syrup in a covered container in the refrigerator.
