Curl up in front of the fire with this autumn sipper featuring the flavors and colors of the season. Persimmon and warm spice syrup join forces with fresh lemon juice and The Spirit of Gin.
Category
Non-Alcoholic Cocktails
Author:
The Free Spirits Company
Curl up in front of the fire with this autumn sipper featuring the flavors and colors of the season. Persimmon and warm spice syrup join forces with fresh lemon juice and The Spirit of Gin.
Ingredients
- 2.5 oz The Spirit of Gin
2 tbsp Persimmon Purée
- 0.5 oz Warm Spice Syrup
- 0.5 oz Lemon Juice
- Mint Sprig and Orange Slice for garnish.
Method
Add all the ingredients to an iced cocktail shaker.
Shake briefly and dump the cocktail into a rocks glass and add your garnish.
For the Persimmon purée
Take a soft super ripe persimmon and chop the leafy top off
Peel off the skin and squish up the flesh into a purée separating out the seeds
Reserve in a jar ready for use
For the warm spice syrup
Add 1 cup of water, 1 cup of sugar and 1 tbsp of pumpkin spice to a saucepan and heat until sugar has dissolved and liquid has boiled
Allow to cool before use.
