Waste Not, Want Not

Name: Waste Not, Want Not (Non-Alcoholic)
Ingredients: 2.5 oz The Spirit of Tequila; 2 oz Green Pineapple Cordial*; .5 oz Lime Juice; Serrano Chili (sliced); The rinds of one pineapple; Fresh Basil (8 leaves); Fresh Tarragon (one bunch); Sugar

The Waste Not, Want Not Margarita starts with an ingredient most drinks throw away. Pineapple rinds are blended into a green cordial with basil, tarragon, and serrano, creating something bright, herbal, and just a little spicy.

That cordial does most of the work. It brings sweetness, acidity, and a layered green character that sits somewhere between fruit and garden herbs. Lime sharpens the edges, and a slice of serrano adds a quiet heat that builds as you sip.

Built on The Spirit of Tequila, the drink still holds onto the structure of a Margarita. Just with a slightly different point of view, and a better use for what’s usually left behind.

Waste Not, Want Not (Non-Alcoholic)

The Free Spirits Company

Ingredients

2.5 oz The Spirit of Tequila
2 oz Green Pineapple Cordial*
.5 oz Lime Juice
Serrano Chili (sliced)

blank

The rinds of one pineapple
Fresh Basil (8 leaves)
Fresh Tarragon (one bunch)
Sugar

Method

Shake all ingredients in an iced cocktail shaker
Strain into a salted rocks glass
Garnish with a pineapple frond and pineapple chunk.

blank

Save the rinds of a whole pineapple and add to a blender
Add 8 basil leaves, 1 bunch of tarragon, 2 cups of sugar and half a cup of hot water
Blend until smooth then strain to remove the solids.

Back to Recipes

Why This Works

The drink follows a Margarita structure, with spirit, citrus, and sweetener working in balance.

Here, the green pineapple cordial carries both the sweet and aromatic components, combining fruit, herbs, and spice in a single ingredient. Lime provides the necessary acidity to keep the drink focused, while The Spirit of Tequila anchors it with a familiar backbone.

The serrano adds a subtle heat that builds gradually, giving the drink a bit more dimension without overwhelming it.

About Free Spirits

The Spirit of Tequila

The Spirit of Tequila is made with real Blue Agave and modeled on the depth and balance of a Reposado. It shows warm oak and gentle vanilla with a clean pepper heat and subtle smokiness that work naturally in agave-based cocktails. In mixed drinks, it has the presence to hold up to citrus, the structure to balance sweetness, and the clarity to stay defined when combined with stronger flavors.

It performs reliably in Margaritas, Palomas, Ranch Waters, and any build that expects an agave spirit with enough character to stay present.

From Scraps to Cordials

Using fruit scraps in syrups and cordials has become a defining practice in modern cocktail bars, driven as much by flavor as by sustainability. Pineapple rinds, in particular, have long been used in fermentation and syrups, valued for the flavor still locked in the fruit after it’s been cut.

Drinks like this build on that approach, turning what would be discarded into a central ingredient. The combination of herbs and spice adds another layer, moving the cordial beyond simple sweetness and into something more structured.

It’s less about reinvention and more about using the full ingredient.

Zero-Proof Cocktail Basics

What is a zero-proof cocktail?

A zero-proof cocktail is a fully built drink that follows the same principles as any classic: acid, sweetness, aromatics, dilution, and a defined base spirit. The difference is the base is non-alcoholic. When that spirit has enough structure and character, like the ones we make, you get a cocktail that drinks like a cocktail, not a compromise.

How do non-alcoholic spirits work in classic cocktail recipes?

Non-alcoholic spirits step into the role of the base spirit. They carry citrus, sugar, bitters, and dilution the same way their alcoholic counterparts do. Some recipes need small ratio adjustments, but the technique stays the same: build the drink, balance the elements, and let the base spirit define the profile.

Do zero-proof cocktails taste like the originals?

They taste like cocktails: recognizable, structured, and intentional. The goal isn't imitation; it's integrity. When the build is balanced and the spirit has presence, you get the character of the drink without relying on alcohol to do the work.

Can zero-proof cocktails have real complexity?

Yes. Complexity comes from design, not ethanol. A well-built zero-proof cocktail shows layers: aromatics, texture, finish. The craft sits in the composition, not the ABV. The right non-alcoholic spirit brings the structure; the ingredients do the rest.

What is the difference between zero-proof and low-proof cocktails?

Zero-proof cocktails contain no alcohol. Low-proof cocktails blend traditional spirits with non-alcoholic spirits to dial down the ABV while keeping the drink's identity intact. It's the easiest way to keep the ritual, cut the intensity, and stay in full control of the experience.

Why does Free Spirits work so well in both zero-proof and low-proof cocktails?

The Spirit of Tequila is built with agave-forward aromatics and enough body to hold citrus and sweetness in balance. Whether you use it as the sole base or split it with traditional tequila, it behaves like a true cocktail foundation, keeping the drink bright, structured, and unmistakably itself.