Whiskey Smash Dangerously drinkable and very similar to a mint julep. No fancy tins or silly hats, just a very crushable cocktail that won't crush you!
The Garibaldi The key is to use freshly squeezed orange juice and aerate it, the lightness and froth makes it greater than the sum of its parts.
Pink Gin & Tonic Get in the pink with a delightful pink non-alcoholic gin and tonic, fashioned with dried rose buds and Peychaud's bitters.
Grafton St. Irish Coffee Here’s and icy zero proof version of the famous irish coffee boasted with bitters and brown sugar syrup.
The Americano Balancing bitter and sweet with just three ingredients - The Americano is thought to be the precursor of the Negroni.
Tommy's Margarita A masterclass in simplicity and refinement, a Tommy’s Margarita is the perfect showcase for The (all-new) Spirit of Tequila.
The Koji Sour For a modern take on a Whiskey Sour, try this twist which uses miso paste to add more complexity and balance to the traditional cocktail.
The Tea Clipper Ima-Gin this! The Spirit Of Gin combined with the spicy citrus taste of a warm cup of earl grey tea.
Chile Pomegranate Paloma While this paloma is refreshing enough for summer, the sweet/tart pomegranate makes it equally ideal for winter months and the perfect escape from an arctic blast.
Siesta A modern classic, this tequila-based take on a daiquri, drinks sort of like an elevated margarita, but with a bitter bite.
The Boulevardier The Boulevardier is a variation of the classic Negroni. While the original is brisk, this iteration is rich and warming, perfect for a winter evening.