The Koji Sour For a modern take on a Whiskey Sour, try this twist which uses miso paste to add more complexity and balance to the traditional cocktail.
The Tea Clipper Ima-Gin this! The Spirit Of Gin combined with the spicy citrus taste of a warm cup of earl grey tea.
Chile Pomegranate Paloma While this paloma is refreshing enough for summer, the sweet/tart pomegranate makes it equally ideal for winter months and the perfect escape from an arctic blast.
Siesta A modern classic, this tequila-based take on a daiquri, drinks sort of like an elevated margarita, but with a bitter bite.
The Boulevardier The Boulevardier is a variation of the classic Negroni. While the original is brisk, this iteration is rich and warming, perfect for a winter evening.
Blood Orange Mule Here’s a seasonal spin on the Kentucky Mule with Fever-Tree’s beautifully subtle Blood Orange Ginger Beer providing the perfect foil to The Spirit of Bourbon.
The Well Dressed Zombie A classic tiki drink that packs a serious punch. Fear not, we've tamed this beast of a cocktail into a refined non-alcoholic delight.
Scrumping for Apples Another delicious and simple use for your apple-infused The Spirit of Bourbon - Scrumping for Apples. Bring on the fall!
No-groni Sour Give your No-groni a frothy lift with citrus and egg whites. Keep on sippin' all through Negroni week!
Cantaloupe Paloma This cocktail captures the essence of summer with fresh cantaloupe melon, a zing of fresh lemon juice and the sparkle of club soda.
Bitters & Beer Here's a fun beer spritz for the summer featuring The Spirit of Milano, The Spirit of Tequila, and some friends.
